Flounder Piccata with Lemon, Capers and Artichoke Sauce

It’s HOT outside!  As in 102 as the high today, and it’s not even June yet.  Welcome to Texas,  y’all!  

These hot days make me crave citrus flavors and something light to eat.  When I came across a recipe on Skinnytaste.com for Flounder Piccata it sparked my interest.  Unfortunately, our grocery store did not have fresh flounder.  With a little bending of the rules, though, I created a terrific dinner that is great for the summer!

Follow the recipe link above, but feel free to substitute as needed for your dietary needs.  I used fresh tilapia filets and added in a can of quartered artichoke hearts to the sauce.  The artichokes added in a nice vinegar taste along with the capers.  Yum!

Let simmer until reduced to half
Let simmer until reduced to half

The finished product!!

dinner 2

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