Yesterday we celebrated our anniversary by doing something out of the ordinary for us: we stayed home! Crazy and wild, I know.
This summer is packed full of traveling, friends, family, and adventures. A few weeks ago Robby and I went to Dallas to watch the Byron Nelson golf tournament. We celebrated while there, ate dinner at Eddie V’s (terrific steak and scallops!), visited friends, and rested.
But for the actual day of our anniversary, staying at home sounded like a dream come true. Robby grilled out (I will post his steak marinade soon. It’s a game changer!) and I fixed the side dishes as well as desert.
Oh the desert……I made a gluten free angel food cake. From a box. But still….It was the first time that I’ve ever made one. Robby watched as I whipped the egg whites into stiff peaks, folded in the baking mix, and smelled the goodness as it baked to a golden puff in the oven. Doesn’t it look terrific?
I remember as a little girl watching my mother invert the angel food cake to let it cool. I didn’t fully understand why, but I thought it was a funny thing to do with this delicious cake. So in my best attempt to recreate her smooth skills, I flipped the hot cake. And then…this happened….
“Mom!?!? Is this normal? ”
My mothers response, “Nope. I have never had that happen before.”
Gee. Thanks, Mom. No advice, just letting me know that once again…..what I’ve done is out of the ordinary. That’s love.
It didn’t stop us from eating it, though! It was the perfect end to our dinner.
Above is a a creative gift that my sister-in-law gave us for Christmas. It’s a bottle label with our anniversary date and wedding picture. We placed the label on one of our new favorite wines (Noisy Water Winery in Ruidoso, NM) and enjoyed it after dinner.
So here’s to another year of adventures in marriage! My husband is such a wonderful man and I can’t wait to see what God has in store for us this year.